Any one who is living any part of india or abroad and is a mallu,they remember onam festival and especially pineapple pachadi.we have shared best recepies for pineapple pachadi for Onam 2015.
Pineapple pachadi is one of the most favourite onam dish in Kerala Sadya. There are so many types of Pachadi made with cucumber, beetroot etc. pineapple pachadi is delicious and sweet .
HAPPY ONAM to all of you.
Recepies for Pineapple Pachadi
Image Credit : Ramya
Ingredients for onam sadhya pineapple pachadi:
1. Ripe and sweet pineapple chopped - 2 cups
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Water to cook the pineapple
2. To grind to a paste
Shredded coconut - 1/2 cup
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Green chilly - 1
3.Yoghurt/Curd beaten - 1/4 cup or more to your taste (use not so sour curd)
4. For seasoning
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Dry red chillies - 2 or 3
Curry leaves - a few
Note: You may add a little sugar or jaggery if the pineapple is not sweet enough.you can Add it after cooking the pineapple also. Jaggery gives a darker shade to the pachadi.
Preparation:
1. Peel and core the pineapple and chop to small pieces. I used canned pineapple chunks for convenience. Cook pineapple with turmeric and chilly powder and enough water till it is soft. Takes upto 20 mins. After cooking, mash 3/4 portion of the pineapple. I keep the 1/4 th portion as pieces because it is nice to chew them. If there is more water, cook for few more minutes till it is almost dry.
2. Meanwhile grind the items in list 2 to a thick smooth paste adding just enough water to grind.Add this paste to cooked pineapple and simmer for few minutes. Now add the yoghurt, and combine well. Do not let it boil after adding yoghurt. Remove from the stove.
3. In a tadka pan, add oil and splutter mustard seeds. Add dry chilly and curry leaves. Pour this seasoning to the pachadi..
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